Blueberry Lemon Cake

  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
Print Save
  • servings:
  • Ingredients

    • 1 3/4 cups unbleached flour
    • 1 teaspoon baking powder
    • 1/2 teaspoons cinnamon
    • 1/4 teaspoons salt
    • 1 cup butter (room temperature)
    • 1 cup raw granulated sugar
    • 1 cup plain greek yogurt
    • 2 eggs (at room temperature)
    • 1 1/4 teaspoons vanilla extract
    • Zest of a whole lemon
    • 1 cup blueberries (fresh or frozen)
    • 2 Tbsp powdered Sugar
    • 1 tbsp lemon juice
    • a couple drop of vanilla extract

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 3431 % Daily Value *
    • Total Fat: 189 g 290.31%
    • Saturated Fat: 117 g 583.65%
    • Trans Fat: 7 g %
    • Cholesterol: 488 mg 162.78%
    • Sodium: 2603 mg 108.47%
    • Calcium: 183 mg 18.3%
    • Potassium: 420 mg 12%
    • Magnesium: 0 mg 0%
    • Iron: 8 mg 44.94%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 426 g %
    • Dietary Fiber: 10 g 40.84%
    • Sugar: 232 g
    • Protein: 31 g
    • Alcohol: 2 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 6 g
    • Vitamin A 115.16%
    • Vitamin C 10.07%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat37
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs15
    • Exchange - Starch12
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total15 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit1 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

    OTHER RECIPES YOU MAY LIKE