• prep: 45 min
  • cook: 20 min
  • total: 1 hr 5 min
Print Save
  • servings:
  • Ingredients

    • 1.5 cups blueberries, washed and dried
    • 4 cups (500 grams / 17.6 ounces) all-purpose flour
    • 8 teaspoons baking powder
    • 1 teaspoon lemon zest, grated
    • 1.5 teaspoons kosher salt
    • 2/3 cup (133 grams / 4.7 ounces) granulated sugar
    • 12 tablespoons (6 ounces/ unsalted butter, very cold and diced into small pieces
    • 1.5 cups buttermilk, cold
    • 1/4 cup heavy cream, cold
    • Crunchy sugar, such as turbinado, to sprinkle on the tops

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 337 % Daily Value *
    • Total Fat: 14 g 21.45%
    • Saturated Fat: 8 g 42.39%
    • Trans Fat: 1 g %
    • Cholesterol: 37 mg 12.33%
    • Sodium: 569 mg 23.73%
    • Calcium: 103 mg 10.35%
    • Potassium: 94 mg 2.67%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 10.98%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 48 g %
    • Dietary Fiber: 1 g 5.73%
    • Sugar: 14 g
    • Protein: 5 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 8.89%
    • Vitamin C 2.74%
    • Vitamin D 0.84%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total3 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

    OTHER RECIPES YOU MAY LIKE