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Blueberry Lemon Buttermilk Scones
- prep: 45 min
- cook: 20 min
- total: 1 hr 5 min
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SaveIngredients
- 1.5 cups blueberries, washed and dried
- 4 cups (500 grams / 17.6 ounces) all-purpose flour
- 8 teaspoons baking powder
- 1 teaspoon lemon zest, grated
- 1.5 teaspoons kosher salt
- 2/3 cup (133 grams / 4.7 ounces) granulated sugar
- 12 tablespoons (6 ounces/ unsalted butter, very cold and diced into small pieces
- 1.5 cups buttermilk, cold
- 1/4 cup heavy cream, cold
- Crunchy sugar, such as turbinado, to sprinkle on the tops
Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 337 % Daily Value *
- Total Fat: 14 g 21.45%
- Saturated Fat: 8 g 42.39%
- Trans Fat: 1 g %
- Cholesterol: 37 mg 12.33%
- Sodium: 569 mg 23.73%
- Calcium: 103 mg 10.35%
- Potassium: 94 mg 2.67%
- Magnesium: 0 mg 0%
- Iron: 2 mg 10.98%
- Zinc: 0 mg 0%
- Total Carbohydrate: 48 g %
- Dietary Fiber: 1 g 5.73%
- Sugar: 14 g
- Protein: 5 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 8.89%
- Vitamin C 2.74%
- Vitamin D 0.84%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat3
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs1
- Exchange - Starch2
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total3 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
