Recipe Image
Blueberry Lemon Almond Coffee Cake
Saved From:
  • prep: 15 min
  • cook: 35 min
  • total: 50 min
Print Print Save Save
  • servings:
  • Ingredients

    • 3 cups flour
    • 4 teaspoons baking powder
    • 1/2 teaspoon baking soda
    • 1 teaspoon salt
    • 1 cup sugar
    • 8 ounces almond paste
    • 4 tablespoons butter
    • 2 eggs
    • 1 lemon, zest and juice
    • 1-1/2 cups milk
    • 12 ounces blueberries
    • 1/2 cup sugar
    • 1 cup sliced almonds
    • 3 tablespoons butter, melted
    • 1 teaspoon cinnamon

    Instructions

    Click Here For Step-By-Step Instructions

    Video

    Tags

    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 15
    • Amount Per Serving
    • Calories: 289 % Daily Value *
    • Total Fat: 10 g 14.71%
    • Saturated Fat: 4 g 19.16%
    • Trans Fat: 0 g %
    • Cholesterol: 15 mg 5.02%
    • Sodium: 398 mg 16.59%
    • Calcium: 99 mg 9.87%
    • Potassium: 48 mg 1.36%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 16.07%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 43 g %
    • Dietary Fiber: 8 g 30.83%
    • Sugar: 10 g
    • Protein: 7 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 12.13%
    • Vitamin C 51.34%
    • Vitamin D 1.04%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit1 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

    OTHER RECIPES YOU MAY LIKE...