• prep: 1 hr
  • cook: 15 min
  • total: 1 hr 15 min
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  • servings:
  • Summary

    A delicious pecan shortbread crust layered with whipped cream and cream cheese filling, and topped off with a fresh blueberry topping.

    Ingredients

    • Blueberry Topping:
    • 3 1/2 cups fresh blueberries, divided
    • 1/4 cup sugar
    • 1/8 cup brown sugar
    • 1 1/2 Tablespoons cornstarch
    • 1 1/2 Tablespoons water
    • 3/4 teaspoons lemon zest
    • Crust:
    • 3/4 cup butter, unsalted
    • 2 cups flour
    • 1 cup pecans, toasted and chopped
    • Filling:
    • 2 cups heavy whipping cream
    • 16 ounces cream cheese, room temperature and cut into chunks
    • 2 cups powdered sugar

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 24
    • Amount Per Serving
    • Calories: 331 % Daily Value *
    • Total Fat: 23 g 35.41%
    • Saturated Fat: 12 g 61.63%
    • Trans Fat: 1 g %
    • Cholesterol: 57 mg 18.99%
    • Sodium: 66 mg 2.75%
    • Calcium: 40 mg 3.96%
    • Potassium: 92 mg 2.64%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 4.03%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 30 g %
    • Dietary Fiber: 1 g 4.96%
    • Sugar: 18 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 13.92%
    • Vitamin C 3.91%
    • Vitamin D 3.15%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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