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Blueberry Hand Pies with Lemon Cream Cheese Dip
- prep: 30 min
- cook: 10 min
- total: 40 min
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These Blueberry Hand Pies are delicious on their own but really over the top when you dip them in lemon cream cheese dip!
Ingredients
- 2 9 inch pre-rolled pie crusts (15 oz. package)
- 1/2 pint blueberries (6 oz.)
- 2 tablespoons granulated sugar
- 1 tablespoon flour
- 2 teaspoons lemon juice (about 1/2 lemon, juiced)
- water ( for sealing pie edges together)
- 1 tablespoon granulated sugar
- 2 teaspoons lemon zest
- 8 oz cream cheese (softened)
- 3/4 cup powdered sugar (sifted)
- zest of 1 lemon (1/2 tablespoon)
- 2 teaspoons lemon juice
- splash vanilla extract
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 280 % Daily Value *
- Total Fat: 18 g 27.55%
- Saturated Fat: 9 g 47.48%
- Trans Fat: 0 g %
- Cholesterol: 19 mg 6.36%
- Sodium: 202 mg 8.4%
- Calcium: 20 mg 2.02%
- Potassium: 38 mg 1.1%
- Magnesium: 0 mg 0%
- Iron: 1 mg 3.38%
- Zinc: 0 mg 0%
- Total Carbohydrate: 29 g %
- Dietary Fiber: 3 g 13.04%
- Sugar: 15 g
- Protein: 4 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 4.36%
- Vitamin C 3.74%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat3
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs1
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total1 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq