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Blueberry Grunt
- prep: 20 min
- cook: 30 min
- total: 50 min
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Affectionately known as a "grunt," (yes, really), this New England dish of hot bubbling blueberries delivers a sweet surprise. Similar to some cobblers, grunt involves a juicy fruit filling topped with tender biscuit dough. Ideal for hot summer days, it's cooked in a lidded pot on the stove, the resulting steam lending extra moisture and lightness to its crown of purple/blue-rimmed biscuits.
Ingredients
- 1 cup (227g) water
- 1/2 cup to 3/4 (98g to 149g) sugar*
- 1 teaspoon lemon juice (if the berries aren’t tart)
- 1/2 teaspoon cinnamon optional
- 1 quart (680g 24 ounces) blueberries
- 2 cups (240g) King Arthur Unbleached All-Purpose Flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 4 tablespoons (57g) butter cold
- 1 cup (227g) buttermilk cold
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 11
- Amount Per Serving
- Calories: 0 % Daily Value *
- Total Fat: 0 g 0%
- Saturated Fat: 0 g 0%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 0 mg 0%
- Calcium: 0 mg 0%
- Potassium: 0 mg 0%
- Magnesium: 0 mg 0%
- Iron: 0 mg 0%
- Zinc: 0 mg 0%
- Total Carbohydrate: 0 g %
- Dietary Fiber: 0 g 0%
- Sugar: 0 g
- Protein: 0 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat0
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
