• prep: 5 min
  • cook: 35 min
  • total: 40 min
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  • servings:
  • Ingredients

    • 2¼- 2½ cups all-purpose flour
    • 1 tsp baking soda
    • ½ tsp baking powder
    • ½ cup blueberry granola
    • ¼ cup demerara sugar
    • 3 Tb unsalted butter, chilled and cut into small pieces
    • ¾ cup plain yogurt
    • 1 egg, lightly beaten

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 7816 % Daily Value *
    • Total Fat: 27 g 42.12%
    • Saturated Fat: 4 g 21.6%
    • Trans Fat: 0 g %
    • Cholesterol: 189 mg 62.92%
    • Sodium: 2171 mg 90.44%
    • Calcium: 597 mg 59.68%
    • Potassium: 2148 mg 61.37%
    • Magnesium: 0 mg 0%
    • Iron: 92 mg 510.06%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 1628 g %
    • Dietary Fiber: 56 g 222.32%
    • Sugar: 65 g
    • Protein: 226 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 9 g
    • Vitamin A 15.08%
    • Vitamin C 15.18%
    • Vitamin D 15%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk1
    • Exchange - Other Carbs3
    • Exchange - Starch104
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total127 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total1 oz-eq

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