• prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Ingredients

    • Granola
    • 2 cans (400 mL) full fat coconut milk
    • 1/2 cup almond, cashew or milk of your choice
    • 3 tablespoons maple syrup (or any other liquid sweetener would work too)
    • For the blueberry compote
    • 1 1/3 cups fresh or frozen blueberries
    • 2 tablespoons maple syrup (coconut sugar or granulated sugar work too)

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 1034 % Daily Value *
    • Total Fat: 87 g 133.63%
    • Saturated Fat: 75 g 373.15%
    • Trans Fat: 0 g %
    • Cholesterol: 12 mg 4.07%
    • Sodium: 105 mg 4.38%
    • Calcium: 224 mg 22.4%
    • Potassium: 1114 mg 31.81%
    • Magnesium: 0 mg 0%
    • Iron: 13 mg 72.33%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 67 g %
    • Dietary Fiber: 6 g 22.64%
    • Sugar: 49 g
    • Protein: 13 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 5.85%
    • Vitamin C 14.87%
    • Vitamin D 15.56%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat17
    • Exchange - Fruit2
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit1 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total2 oz-eq

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