• prep: 30 min
  • cook: 1 hr
  • total: 1 hr 30 min
Print Save
  • servings:
  • Ingredients

    • 1.5 cups cake flour
    • 2/3 cups light brown sugar
    • pinch of salt
    • 2 teaspoons cinnamon
    • 1 stick (4 oz) softened unsalted butter, cut into 1" pieces
    • Zest of 1/2 lemon
    • 1 egg plus 1 yolk
    • 1/2 cup buttermilk
    • 1.5 cups (7 oz) cake flour
    • 3/4 cup (6 oz) granulated sugar
    • 1.5 teaspoons baking powder
    • 1/4 teaspoon salt
    • 8 tablespoons (4 oz) butter, softened and cut into 1" pieces
    • zest of 1/2 lemon
    • 1 pint fresh (or frozen) blueberries

    Instructions

    Click Here For Step-By-Step Instructions

    Video

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 17 % Daily Value *
    • Total Fat: 0 g 0.48%
    • Saturated Fat: 0 g 0.81%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0.14%
    • Sodium: 302 mg 12.58%
    • Calcium: 72 mg 7.19%
    • Potassium: 22 mg 0.63%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 1.47%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 3 g %
    • Dietary Fiber: 0 g 1.42%
    • Sugar: 1 g
    • Protein: 1 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0.95%
    • Vitamin C 1.03%
    • Vitamin D 0.65%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

    OTHER RECIPES YOU MAY LIKE