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Blueberry Crumb Cake
- prep: 30 min
- cook: 1 hr
- total: 1 hr 30 min
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SaveIngredients
- 1.5 cups cake flour
- 2/3 cups light brown sugar
- pinch of salt
- 2 teaspoons cinnamon
- 1 stick (4 oz) softened unsalted butter, cut into 1" pieces
- Zest of 1/2 lemon
- 1 egg plus 1 yolk
- 1/2 cup buttermilk
- 1.5 cups (7 oz) cake flour
- 3/4 cup (6 oz) granulated sugar
- 1.5 teaspoons baking powder
- 1/4 teaspoon salt
- 8 tablespoons (4 oz) butter, softened and cut into 1" pieces
- zest of 1/2 lemon
- 1 pint fresh (or frozen) blueberries
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 17 % Daily Value *
- Total Fat: 0 g 0.48%
- Saturated Fat: 0 g 0.81%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0.14%
- Sodium: 302 mg 12.58%
- Calcium: 72 mg 7.19%
- Potassium: 22 mg 0.63%
- Magnesium: 0 mg 0%
- Iron: 0 mg 1.47%
- Zinc: 0 mg 0%
- Total Carbohydrate: 3 g %
- Dietary Fiber: 0 g 1.42%
- Sugar: 1 g
- Protein: 1 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 0.95%
- Vitamin C 1.03%
- Vitamin D 0.65%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat0
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq