• prep: 15 min
  • cook: 47 min
  • total: 1 hr 2 min
Print Save
  • servings:
  • Summary

    This moist, tender Blueberry Crumb Cake is easy to make (no mixer required) and it's so delicious. Everyone who tries it goes crazy!

    Ingredients

    • For the cake:
    • 4 ounces  very soft butter ((one stick))
    • ¾ cup sugar
    • 1 large egg
    • ½ cup buttermilk
    • 2 cups all purpose flour
    • 2 teaspoons baking powder
    • ¾ teaspoon salt
    • 1 ½ cups  blueberries
    • For the topping
    • 1 cup all-purpose flour
    • 4 ounces melted butter ( (one stick))
    • 1 teaspoon ground cinnamon

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 278 % Daily Value *
    • Total Fat: 8 g 12.48%
    • Saturated Fat: 5 g 24.77%
    • Trans Fat: 0 g %
    • Cholesterol: 21 mg 6.91%
    • Sodium: 324 mg 13.49%
    • Calcium: 39 mg 3.86%
    • Potassium: 67 mg 1.9%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 8.45%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 48 g %
    • Dietary Fiber: 1 g 5.59%
    • Sugar: 20 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 5.03%
    • Vitamin C 3.17%
    • Vitamin D 0.03%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

    OTHER RECIPES YOU MAY LIKE