- prep: 20 min
- cook: 1 hr
- total: 1 hr 20 min
Ingredients
- 3//4 cup (170g) unsalted butter (room temperature )
- 3/4 cup (149g) granulated sugar
- 1/4 cup (53g) light brown sugar (packed )
- 2 cups (240g) all-purpose flour
- 1/4 teaspoon salt
- 1 large egg (room temperature )
- 2/3 cup (151g) full-fat sour cream
- 1/2 cup (106g) light brown sugar (packed )
- 1/4 cup (50g) granulated sugar
- 2 Tablespoons (28ml) lemon juice (freshly squeezed )
- 2 Tablespoons (28g) all-purpose flour
- 1 Tablespoon (10g) cornstarch
- 1/2 teaspoon ground cinnamon
- 2 teaspoons vanilla extract
- 2 teaspoons lemon zest (finely grated )
- 2 and 1/2 cups (375g) blueberries (fresh or frozen, divided )
- ice cream (for serving, optional )
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 0 % Daily Value *
- Total Fat: 0 g 0%
- Saturated Fat: 0 g 0%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 0 mg 0%
- Calcium: 0 mg 0%
- Potassium: 0 mg 0%
- Magnesium: 0 mg 0%
- Iron: 0 mg 0%
- Zinc: 0 mg 0%
- Total Carbohydrate: 0 g %
- Dietary Fiber: 0 g 0%
- Sugar: 0 g
- Protein: 0 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat0
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq