• prep: 15 min
  • cook: 1 hr 30 min
  • total: 1 hr 45 min
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  • servings:
  • Ingredients

    • 1 cup fresh or frozen blueberries
    • 1/4 cup sugar
    • 1/4 cup water
    • 4 egg yolks
    • 1 1/3 cup heavy cream
    • 2/3 cup milk
    • 1/4 cup granulated sugar, plus about 4 teaspoons to brûlée
    • pinch salt

    Instructions

    Click Here For Step-By-Step Instructions

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    Taste Profile

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 1145 % Daily Value *
    • Total Fat: 95 g 146%
    • Saturated Fat: 42 g 211.9%
    • Trans Fat: 1 g %
    • Cholesterol: 2731 mg 910.33%
    • Sodium: 738 mg 30.75%
    • Calcium: 416 mg 41.61%
    • Potassium: 416 mg 11.88%
    • Magnesium: 0 mg 0%
    • Iron: 7 mg 37.43%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 31 g %
    • Dietary Fiber: 1 g 4.18%
    • Sugar: 22 g
    • Protein: 42 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 11 g
    • Vitamin A 95.28%
    • Vitamin C 2.41%
    • Vitamin D 150.22%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat17
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat5
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total6 oz-eq