Blueberry Cream Cheese Muffins
Blueberry Cream Cheese Muffins
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  • prep: 0 hr
  • cook: 18 min
  • total: 18 min
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  • servings:
  • Ingredients

    • ½ cup vegetable oil
    • 1 cup granulated sugar
    • 4 oz. cream cheese, room temperature
    • 1 egg
    • 1 teaspoon vanilla extract
    • ½ -1 teaspoon lemon zest (optional but yum)
    • 1½ cups all-purpose flour
    • 1½ teaspoons baking powder
    • ¼ teaspoon salt
    • ½ cup buttermilk
    • 1 cup blueberries, plus more for pressing onto tops

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 313 % Daily Value *
    • Total Fat: 22 g 34.22%
    • Saturated Fat: 5 g 23.53%
    • Trans Fat: 0 g %
    • Cholesterol: 10 mg 3.45%
    • Sodium: 309 mg 12.86%
    • Calcium: 44 mg 4.39%
    • Potassium: 65 mg 1.86%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 3.01%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 28 g %
    • Dietary Fiber: 1 g 2.37%
    • Sugar: 19 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 2.43%
    • Vitamin C 2.69%
    • Vitamin D 0.05%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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