• prep: 1092 hr 15 min
  • cook: 1092 hr 15 min
  • total: 1092 hr 15 min
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  • servings:
  • Ingredients

    • 2 eggs
    • 3/4 cup granulated sugar
    • 1/4 cup vegetable oil
    • 1/4 cup butter, melted and slightly cooled
    • 1/2 teaspoon vanilla extract
    • 1-1/4 cups all-purpose flour
    • 3/4 cup yellow cornmeal
    • 1/2 teaspoon salt
    • 2 teaspoons baking powder
    • 1/2 cup milk
    • 1 cup fresh or frozen blueberries (if frozen, defrost and drain well)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 421 % Daily Value *
    • Total Fat: 28 g 42.81%
    • Saturated Fat: 8 g 38.71%
    • Trans Fat: 0 g %
    • Cholesterol: 22 mg 7.34%
    • Sodium: 387 mg 16.12%
    • Calcium: 36 mg 3.56%
    • Potassium: 89 mg 2.55%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 7.13%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 43 g %
    • Dietary Fiber: 2 g 6.45%
    • Sugar: 19 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 12.47%
    • Vitamin C 1.99%
    • Vitamin D 2.59%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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