Blueberry Coffee Cake

  • prep: 25 min
  • cook: 1 hr
  • total: 1 hr 25 min
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  • servings:
  • Ingredients

    • 2 cups all purpose flour, sifted
    • 1 ½ cup sugar
    • ? cup butter, cut into small pieces
    • 2 teaspoon baking powder
    • 1 teaspoon salt
    • 2 eggs, separated
    • 1 cup milk
    • 1 teaspoon vanilla
    • 1 cup blueberry

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 9
    • Amount Per Serving
    • Calories: 183 % Daily Value *
    • Total Fat: 1 g 1.75%
    • Saturated Fat: 1 g 2.71%
    • Trans Fat: 0 g %
    • Cholesterol: 3 mg 0.9%
    • Sodium: 338 mg 14.07%
    • Calcium: 44 mg 4.43%
    • Potassium: 58 mg 1.65%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 3.8%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 45 g %
    • Dietary Fiber: 0 g 1.46%
    • Sugar: 33 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0.88%
    • Vitamin C 0%
    • Vitamin D 3.46%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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