• prep: 15 min
  • cook: 25 min
  • total: 40 min
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  • servings:
  • Summary

    Fresh berries and a sweet coconut glaze make these bakery style Blueberry Coconut Scones a delicious breakfast choice. Easy breakfast pastries are always a great way to start the day.

    Ingredients

    • 2 1/2 cups flour
    • 1/3 cup granulated sugar
    • 1 1/2 teaspoons baking powder
    • 1/4 teaspoon salt
    • 8 Tablespoons cold butter
    • 1 1/2 cups fresh blueberries
    • 1/2 cup shredded sweetened coconut
    • 3/4 cup heavy cream + 1 Tablespoon
    • 1 egg
    • 1 teaspoon coconut extract
    • 2-3 teaspoons coarse raw sugar
    • 1 1/2 cups powdered sugar
    • 2 Tablespoons water

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 268 % Daily Value *
    • Total Fat: 6 g 9.2%
    • Saturated Fat: 4 g 19.63%
    • Trans Fat: 0 g %
    • Cholesterol: 6 mg 2.1%
    • Sodium: 129 mg 5.37%
    • Calcium: 20 mg 1.95%
    • Potassium: 60 mg 1.73%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 8.86%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 50 g %
    • Dietary Fiber: 2 g 7.18%
    • Sugar: 26 g
    • Protein: 5 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0.82%
    • Vitamin C 3%
    • Vitamin D 0.24%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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