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Blueberry Cobbler
- prep: 10 min
- cook: 0 hr
- total: 10 min
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Traditional blueberry cobbler has never been easier to make with this simple patchwork pie crust.
Ingredients
- 3/4 cup sugar
- 1/4 cup cornstarch
- 5 cups fresh or frozen (thawed) blueberries
- 2 teaspoons lemon juice
- 1 Pillsbury™ refrigerated pie crust, softened as directed on box
- 1 teaspoon sugar
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1120 % Daily Value *
- Total Fat: 5 g 7.66%
- Saturated Fat: 0 g 2.1%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 15 mg 0.61%
- Calcium: 65 mg 6.52%
- Potassium: 433 mg 12.38%
- Magnesium: 0 mg 0%
- Iron: 2 mg 9.06%
- Zinc: 0 mg 0%
- Total Carbohydrate: 279 g %
- Dietary Fiber: 21 g 85.12%
- Sugar: 221 g
- Protein: 3 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 1 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 7.2%
- Vitamin C 34.68%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat0
- Exchange - Fruit6
- Exchange - NonFat Milk0
- Exchange - Other Carbs10
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit5 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
