• prep: 30 min
  • cook: 30 min
  • total: 1 hr
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  • servings:
  • Ingredients

    • 1/4 cup plus 2 tablespoons (3oz, 85 g) granulated sugar
    • 1 stick plus 2 tablespoons (5oz, 140g) unsalted butter, room temperature
    • 1 egg
    • 3/4 cup (4oz, 115g) all purpose flour
    • 3/4 cup (4 oz, 115g) cornmeal
    • 1/2 tsp vanilla
    • 1/2 tsp salt
    • 1/2 cup (4 oz, 113 g) butter, room temperature
    • 8 oz (226g) cream cheese, room temperature
    • 3/4 cup (6 oz, 170g) granulated sugar
    • 2 eggs
    • 1/2 tsp lemon zest
    • 1/2 tsp lemon juice
    • 1 teaspoon vanilla extract
    • pinch of salt
    • 1 Pint fresh blueberries
    • 1 cup apricot preserves

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 10
    • Amount Per Serving
    • Calories: 413 % Daily Value *
    • Total Fat: 20 g 30.37%
    • Saturated Fat: 12 g 59.34%
    • Trans Fat: 1 g %
    • Cholesterol: 53 mg 17.81%
    • Sodium: 273 mg 11.36%
    • Calcium: 30 mg 2.95%
    • Potassium: 101 mg 2.9%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 4.39%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 57 g %
    • Dietary Fiber: 2 g 6.62%
    • Sugar: 41 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 13.37%
    • Vitamin C 5.05%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs3
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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