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Blueberry Cheesecake Tart
- prep: 30 min
- cook: 30 min
- total: 1 hr
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SaveIngredients
- 1/4 cup plus 2 tablespoons (3oz, 85 g) granulated sugar
- 1 stick plus 2 tablespoons (5oz, 140g) unsalted butter, room temperature
- 1 egg
- 3/4 cup (4oz, 115g) all purpose flour
- 3/4 cup (4 oz, 115g) cornmeal
- 1/2 tsp vanilla
- 1/2 tsp salt
- 1/2 cup (4 oz, 113 g) butter, room temperature
- 8 oz (226g) cream cheese, room temperature
- 3/4 cup (6 oz, 170g) granulated sugar
- 2 eggs
- 1/2 tsp lemon zest
- 1/2 tsp lemon juice
- 1 teaspoon vanilla extract
- pinch of salt
- 1 Pint fresh blueberries
- 1 cup apricot preserves
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 413 % Daily Value *
- Total Fat: 20 g 30.37%
- Saturated Fat: 12 g 59.34%
- Trans Fat: 1 g %
- Cholesterol: 53 mg 17.81%
- Sodium: 273 mg 11.36%
- Calcium: 30 mg 2.95%
- Potassium: 101 mg 2.9%
- Magnesium: 0 mg 0%
- Iron: 1 mg 4.39%
- Zinc: 0 mg 0%
- Total Carbohydrate: 57 g %
- Dietary Fiber: 2 g 6.62%
- Sugar: 41 g
- Protein: 4 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 13.37%
- Vitamin C 5.05%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat4
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs3
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total1 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
