Blueberry Cheesecake Popsicles (Vegan)

Blueberry Cheesecake Popsicles (Vegan)
Blueberry Cheesecake Popsicles (Vegan)
  • prep: 5 min
  • cook: 0 hr
  • total: 5 min
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  • servings:
  • Summary

    Looking for an easy alternative to vegan cheesecake? This is just the ticket! Soaked cashews and firm tofu make a quick base for these creamy popsicles. Add extra blueberries and freeze until you just can't wait any longer.

    Ingredients

    • 1 cup cashews soaked for at least 4 hours and drained
    • 1/2 cup almond milk
    • 4 ounces firm tofu
    • Juice of 1 lemond
    • 1/4 cup granulated sugar
    • 1 teaspoon cornstarch or potato starch
    • 1 teaspoon vanilla extract use the good stuff!
    • 1/ 4 cup pure maple syrup
    • 1 cup blueberries

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 358 % Daily Value *
    • Total Fat: 12 g 18.23%
    • Saturated Fat: 2 g 11.86%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 167 mg 6.95%
    • Calcium: 93 mg 9.31%
    • Potassium: 346 mg 9.88%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 10.95%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 60 g %
    • Dietary Fiber: 1 g 5.41%
    • Sugar: 48 g
    • Protein: 6 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 1.92%
    • Vitamin C 38.43%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs3
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total2 oz-eq

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