• prep: 4 hr 5 min
  • cook: 0 hr
  • total: 4 hr 5 min
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  • servings:
  • Summary

    These Blueberry Cheesecake Pops taste like your favorite baked good, in frozen form. Filled with a cream cheese mixture that's studded with blueberries, these pops take just minutes to make and are perfect for cooling off with on a hot, summer day!

    Ingredients

    • 6 ounces cream cheese, softened
    • 3 tablespoons white sugar
    • 1/3 cup Blue Diamond Almond Breeze Almondmilk Vanilla Unsweetened
    • 1/4 cup vanilla Greek yogurt
    • 1 teaspoon vanilla extract
    • 1 cup fresh or frozen blueberries

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 5
    • Amount Per Serving
    • Calories: 179 % Daily Value *
    • Total Fat: 12 g 18.62%
    • Saturated Fat: 7 g 34.45%
    • Trans Fat: 0 g %
    • Cholesterol: 34 mg 11.45%
    • Sodium: 122 mg 5.1%
    • Calcium: 59 mg 5.88%
    • Potassium: 89 mg 2.53%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.78%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 15 g %
    • Dietary Fiber: 1 g 3.61%
    • Sugar: 13 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 8.5%
    • Vitamin C 1.29%
    • Vitamin D 1.65%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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