Blueberry Cheesecake Ice Cream
Blueberry Cheesecake Ice Cream
  • prep: 35 min
  • cook: 0 hr
  • total: 35 min
Print Save
  • servings:
  • Summary

    Enjoy summer with this rich and creamy Blueberry Cheesecake Ice Cream!

    Ingredients

    • 16 Ounces dairy-free cream cheese, at room temperature (or substitute regular)
    • 1 cup full-fat coconut milk {can} (or use half and half)
    • 2/3 cups super-fine sugar
    • 1/8 teaspoon sea salt
    • 1/4 cup vanilla vodka (or milk + 1 tablespoon vanilla extract)
    • 12 Nilla wafer cookies, crushed
    • 1/2 cup blueberry preserves

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 2953 % Daily Value *
    • Total Fat: 191 g 294.02%
    • Saturated Fat: 111 g 553.55%
    • Trans Fat: 5 g %
    • Cholesterol: 543 mg 181.14%
    • Sodium: 2257 mg 94.03%
    • Calcium: 721 mg 72.09%
    • Potassium: 1086 mg 31.04%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 18.5%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 291 g %
    • Dietary Fiber: 2 g 9.8%
    • Sugar: 248 g
    • Protein: 40 g
    • Alcohol: 4 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 9 g
    • Vitamin A 117.92%
    • Vitamin C 3.47%
    • Vitamin D 1.2%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat37
    • Exchange - Fruit0
    • Exchange - NonFat Milk1
    • Exchange - Other Carbs17
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

    OTHER RECIPES YOU MAY LIKE