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Blueberry Cake
- prep: 20 min
- cook: 50 min
- total: 1 hr 10 min
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Blueberry Cake is a fluffy and decadent little dessert. It's perfect for slicing up after a big meal of enjoying with a steaming cup of coffee for breakfast. Either way you'll be snacking on this succulent cake any time of day or night, but no judgement here!
Ingredients
- 3/4 cup butter (unsalted, softened)
- 3/4 cup sugar
- 1/2 tsp salt
- 2 tsp vanilla extract
- 3 large eggs (separated)
- 2 1/4 cups all-purpose flour
- 2 tsp baking powder
- 2/3 cup milk
- 1/3 cup sugar
- 2 1/4 cups fresh blueberries
- 1 1/2 tbsp all-purpose flour
- 1 1/2 tbsp sugar
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 391 % Daily Value *
- Total Fat: 12 g 18.78%
- Saturated Fat: 7 g 34.25%
- Trans Fat: 0 g %
- Cholesterol: 34 mg 11.26%
- Sodium: 378 mg 15.73%
- Calcium: 59 mg 5.94%
- Potassium: 106 mg 3.03%
- Magnesium: 0 mg 0%
- Iron: 2 mg 10.25%
- Zinc: 0 mg 0%
- Total Carbohydrate: 66 g %
- Dietary Fiber: 2 g 7.95%
- Sugar: 35 g
- Protein: 5 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 8.07%
- Vitamin C 6.73%
- Vitamin D 2.61%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat2
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs2
- Exchange - Starch2
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total2 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
