• prep: 20 min
• cook: 50 min
• total: 1 hr 10 min

servings:

Blueberry Cake is a fluffy and decadent little dessert. It's perfect for slicing up after a big meal of enjoying with a steaming cup of coffee for breakfast. Either way you'll be snacking on this succulent cake any time of day or night, but no judgement here!

• 3/4 cup butter (unsalted, softened)
• 3/4 cup sugar
• 1/2 tsp salt
• 2 tsp vanilla extract
• 3 large eggs (separated)
• 2 1/4 cups all-purpose flour
• 2 tsp baking powder
• 2/3 cup milk
• 1/3 cup sugar
• 2 1/4 cups fresh blueberries
• 1 1/2 tbsp all-purpose flour
• 1 1/2 tbsp sugar

Click Here For Step-By-Step Instructions