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  • Summary

    Bursting with fresh blueberries, this flavorful cake from Lori Sandler's "The Divvies Bakery Cookbook" is made without eggs, nuts or dairy, so even those with food allergies can enjoy a slice worry-free.

    Ingredients

    • Nonstick cooking spray
    • 2 1/2 cups cake flour
    • 2 1/2 teaspoons baking powder
    • 1/2 teaspoon salt
    • 1 1/2 teaspoons powdered egg replacer
    • 2 tablespoons seltzer
    • 1/2 cup dairy-free margarine
    • 1 cup plus 1/4 cup sugar
    • 1 1/2 teaspoons pure vanilla extract
    • 1/2 cup plus 2 tablespoons soy milk
    • 2 cups blueberries, stems removed, washed, and dried
    • 1/2 tablespoon ground cinnamon

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 9
    • Amount Per Serving
    • Calories: 220 % Daily Value *
    • Total Fat: 0 g 0.75%
    • Saturated Fat: 0 g 0.34%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 284 mg 11.85%
    • Calcium: 44 mg 4.41%
    • Potassium: 78 mg 2.21%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 16.14%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 52 g %
    • Dietary Fiber: 2 g 6.7%
    • Sugar: 20 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0.52%
    • Vitamin C 5.34%
    • Vitamin D 0.42%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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