• prep: 0 hr
• cook: 0 hr
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servings:

Bursting with fresh blueberries, this flavorful cake from Lori Sandler's "The Divvies Bakery Cookbook" is made without eggs, nuts or dairy, so even those with food allergies can enjoy a slice worry-free.

• Nonstick cooking spray
• 2 1/2 cups cake flour
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 1/2 teaspoons powdered egg replacer
• 2 tablespoons seltzer
• 1/2 cup dairy-free margarine
• 1 cup plus 1/4 cup sugar
• 1 1/2 teaspoons pure vanilla extract
• 1/2 cup plus 2 tablespoons soy milk
• 2 cups blueberries, stems removed, washed, and dried
• 1/2 tablespoon ground cinnamon

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