Blueberry Buttermilk Pie

  • prep: 1 hr
  • cook: 1 hr 20 min
  • total: 2 hr 20 min
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  • servings:
  • Ingredients

    • For the Pastry Crust:
    • 1¼ cups unbleached all-purpose flour
    • ½ teaspoon salt
    • 4 tablespoons cold unsalted butter, cut into ½" pieces
    • 3 tablespoons cold shortening
    • 3-4 tablespoons ice cold water
    • 1 egg white, lightly beaten (reserve the yolk for the pie filling)
    • For the Filling:
    • ¾ cup granulated sugar, plus 1 teaspoon
    • 2 tablespoons cornstarch
    • ½ teaspoon kosher salt
    • 2 large eggs plus 5 egg yolks
    • 1½ cups buttermilk
    • ½ cup heavy cream
    • 4 tablespoons unsalted butter, melted
    • 2 teaspoons distilled white vinegar
    • 1½ teaspoons vanilla bean paste
    • ¾ cup fresh blueberries

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 292 % Daily Value *
    • Total Fat: 11 g 16.19%
    • Saturated Fat: 6 g 29.99%
    • Trans Fat: 0 g %
    • Cholesterol: 51 mg 16.91%
    • Sodium: 658 mg 27.42%
    • Calcium: 80 mg 8.03%
    • Potassium: 79 mg 2.27%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 4.62%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 44 g %
    • Dietary Fiber: 1 g 3.45%
    • Sugar: 30 g
    • Protein: 5 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 7.51%
    • Vitamin C 3.5%
    • Vitamin D 2.58%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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