Blueberry Buckle Crumble Cake

Blueberry Buckle Crumble Cake
Blueberry Buckle Crumble Cake
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Ingredients

    • 1/4 cup butter - melted
    • 3/4 cup sugar
    • 1 egg
    • 2 cups all purpose flour
    • 2 teaspoons baking powder
    • 1/4 teaspoon salt
    • 1 teaspoon vanilla
    • 1/2 cup milk
    • 6 oz pint of fresh blueberries
    • 2/3 cup sugar
    • 1/2 cup all purpose flour
    • 1 teaspoon cinnamon
    • 1/3 cup, slightly softened (but not melted!) butter

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 3221 % Daily Value *
    • Total Fat: 124 g 191.28%
    • Saturated Fat: 72 g 362.25%
    • Trans Fat: 4 g %
    • Cholesterol: 302 mg 100.7%
    • Sodium: 2907 mg 121.12%
    • Calcium: 455 mg 45.51%
    • Potassium: 827 mg 23.63%
    • Magnesium: 0 mg 0%
    • Iron: 16 mg 88%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 507 g %
    • Dietary Fiber: 16 g 63.92%
    • Sugar: 231 g
    • Protein: 53 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 6 g
    • Vitamin A 71.94%
    • Vitamin C 27.62%
    • Vitamin D 15.56%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat23
    • Exchange - Fruit2
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs14
    • Exchange - Starch18
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total22 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit1 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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