Blueberry Buckle

  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Ingredients

    • Cake:
    • 2 cup Flour
    • 2 tsp Baking Powder
    • 1/2 tsp Salt
    • 3/4 cup Sugar
    • 1/4 cup Butter
    • 1 Egg
    • 1 tsp Vanilla
    • 1/2 cup Milk
    • 6 oz fresh Blueberries
    • Streusel:
    • 1/3 cup Sugar
    • 1/3 cup Flour
    • 1 tsp Cinnamon
    • 1/8 tsp Salt
    • 4 tbsp Butter

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 2843 % Daily Value *
    • Total Fat: 109 g 168.02%
    • Saturated Fat: 63 g 315.3%
    • Trans Fat: 4 g %
    • Cholesterol: 263 mg 87.68%
    • Sodium: 3673 mg 153.05%
    • Calcium: 448 mg 44.78%
    • Potassium: 799 mg 22.84%
    • Magnesium: 0 mg 0%
    • Iron: 15 mg 82.33%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 441 g %
    • Dietary Fiber: 15 g 61.68%
    • Sugar: 182 g
    • Protein: 50 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 5 g
    • Vitamin A 62.85%
    • Vitamin C 27.62%
    • Vitamin D 15.56%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat20
    • Exchange - Fruit2
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs10
    • Exchange - Starch17
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total21 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit1 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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