• prep: 15 min
  • cook: 50 min
  • total: 1 hr 5 min
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  • servings:
  • Summary

    This soft, almost soufflé-like breakfast dish is kind of a casserole, kind of a cake — and definitely tasty! This one-bowl treat is simplicity itself to throw together first thing in the morning.

    Ingredients

    • 3 large eggs
    • heaping 1/2 cup sugar
    • 6 tablespoons melted butter
    • 1 cup small-curd cottage cheese or part-skim ricotta
    • 1 cup sour cream (low-fat is fine)
    • 1/2 teaspoon Buttery Sweet Dough Flavor or 1 teaspoon vanilla extract
    • 3/4 cup King Arthur Unbleached All-Purpose Flour
    • 1/2 teaspoon salt
    • 1 1/4 teaspoons baking powder
    • 1 1/2 cups blueberries, fresh or frozen
    • cinnamon-sugar, for topping

    Instructions

    Click Here For Step-By-Step Instructions

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    Taste Profile

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 276 % Daily Value *
    • Total Fat: 16 g 24.58%
    • Saturated Fat: 10 g 48.56%
    • Trans Fat: 0 g %
    • Cholesterol: 112 mg 37.3%
    • Sodium: 455 mg 18.95%
    • Calcium: 93 mg 9.29%
    • Potassium: 72 mg 2.06%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 3.63%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 26 g %
    • Dietary Fiber: 1 g 3.92%
    • Sugar: 14 g
    • Protein: 8 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 14.64%
    • Vitamin C 4.48%
    • Vitamin D 7.5%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq