Blueberry Breakfast Cake

  • prep: 30 min
  • cook: 45 min
  • total: 1 hr 15 min
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  • servings:
  • Summary

    A deliciously moist, lightly sweet "coffee" cake bursting with juicy ripe blueberries.

    Ingredients

    • ½ cup unsalted butter, room temperature
    • Zest from 1 lemon
    • ¾ cup granulated sugar
    • 1 large egg, room temperature
    • 1 teaspoon pure vanilla extract
    • 2 cups unbleached all-purpose flour (divided)
    • 2 teaspoons baking powder
    • ½ teaspoon sea salt
    • 2 cups fresh, ripe blueberries
    • ½ cup buttermilk
    • 1 teaspoon turbinado sugar for sprinkling

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 466 % Daily Value *
    • Total Fat: 24 g 37.25%
    • Saturated Fat: 15 g 73.32%
    • Trans Fat: 1 g %
    • Cholesterol: 84 mg 28.05%
    • Sodium: 465 mg 19.36%
    • Calcium: 77 mg 7.72%
    • Potassium: 117 mg 3.34%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 9%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 58 g %
    • Dietary Fiber: 2 g 7.9%
    • Sugar: 31 g
    • Protein: 6 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 16.13%
    • Vitamin C 12.74%
    • Vitamin D 2.58%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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