• prep: 15 min
  • cook: 1 hr 30 min
  • total: 1 hr 45 min
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  • servings:
  • Summary

    Blueberry Breakfast Bars.These 5-ingredient oatmeal bars are made simple with the addition of sugar cookie dough and topped with blueberries. They’re easy to grab and go for a quick breakfast or snack! (adsbygoogle=window.adsbygoogle||[]).push({});Print YumBlueberry Breakfast BarsIngredients1 roll (16.5 oz) refrigerated sugar cookies2 cups old-fashioned oats12 oz (about 2 1/2 cups) fresh or frozen blueberries1 tablespoon cornstarch1 tablespoon honeyInstructionsHeat oven to 350° F. Line 13 x 9-inch pan with cooking parchment paper.In large bowl, break up 1 roll (16.5 oz) Pillsbury™ refrigerated sugar cookies. Stir in 2 cups old-fashioned oats until thoroughly combined. Firmly press about two-thirds of dough evenly into thin layer in bottom of pan.In medium bowl, toss 12 oz (about 2 1/2 cups) fresh or frozen blueberries, 1 tablespoon cornstarch and 1 tablespoon honey. Spread evenly over cookie dough crust. Crumble remaining one-third of dough evenly over blueberries.Bake 25 to 30 minutes or until topping is lightly browned. Remove from oven to cooling rack. Cool completely, about 45 minutes. For bars, cut into 5 rows by 4 rows.0.1http://legenrecipes.com/recipe/blueberry-breakfast-bars/Legendary recipeswk_bootstrap(); (adsbygoogle=window.adsbygoogle||[]).push({});

    Ingredients

    • 1 roll (16.5 oz) refrigerated sugar cookies
    • 2 cups old-fashioned oats
    • 12 oz (about 2 1/2 cups) fresh or frozen blueberries
    • 1 tablespoon cornstarch
    • 1 tablespoon honey

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 2973 % Daily Value *
    • Total Fat: 103 g 158.06%
    • Saturated Fat: 37 g 184.3%
    • Trans Fat: 2 g %
    • Cholesterol: 54 mg 18.14%
    • Sodium: 1751 mg 72.98%
    • Calcium: 186 mg 18.61%
    • Potassium: 579 mg 16.53%
    • Magnesium: 0 mg 0%
    • Iron: 18 mg 99.44%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 479 g %
    • Dietary Fiber: 31 g 124.44%
    • Sugar: 173 g
    • Protein: 46 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 2 g
    • Omega 6 Fatty Acid: 16 g
    • Vitamin A 5.58%
    • Vitamin C 14.78%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat19
    • Exchange - Fruit3
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs21
    • Exchange - Starch7
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total6 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit2 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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