• prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    An almond crust is spread with blueberry jam and topped with crumbles of homemade granola.

    Ingredients

    • Vegetable-oil cooking spray
    • 1/2 cup slivered almonds, toasted
    • 2 cups all-purpose flour
    • 3/4 cup confectioners' sugar
    • 1 1/2 teaspoons baking powder
    • 1/2 teaspoon coarse salt
    • 3/4 cup (1 1/2 sticks) unsalted butter, cold, cut into pieces
    • 1 large egg
    • 1 large egg yolk
    • 3/4 teaspoon pure vanilla extract
    • 1 1/2 cups blueberry jam
    • Almond-Coconut Granola

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 1423 % Daily Value *
    • Total Fat: 16 g 24.94%
    • Saturated Fat: 1 g 5.8%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 896 mg 37.33%
    • Calcium: 173 mg 17.32%
    • Potassium: 137 mg 3.91%
    • Magnesium: 0 mg 0%
    • Iron: 7 mg 40.17%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 304 g %
    • Dietary Fiber: 6 g 25.44%
    • Sugar: 189 g
    • Protein: 20 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs14
    • Exchange - Starch6
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total8 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total2 oz-eq

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