Blueberry & Blackberry Pie

  • prep: 3 hr
  • cook: 1 hr
  • total: 4 hr
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  • servings:
  • Summary

    A juicy blackberry and blueberry pie, perfect for summer.

    Ingredients

    • 3 ¾ cups all-purpose flour
    • 3 tablespoons granulated sugar
    • ½ teaspoon kosher salt
    • 1? cup unsalted butter, COLD (NOT room temperature), cut into pieces
    • ? cup ice water, plus more as needed
    • 3 teaspoons distilled white vinegar or vodka
    • 1 egg + 1 teaspoon water, beaten
    • sanding or raw sugar, for decoration (optional)
    • 2 cups blackberries
    • 2 cups blueberries
    • 1 cup granulated sugar
    • 1 teaspoon ground cinnamon
    • juice of ½ a lemon
    • zest of ½ a lemon
    • 2 tablespoons cornstarch (or flour, if you have no cornstarch)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 602 % Daily Value *
    • Total Fat: 24 g 37.23%
    • Saturated Fat: 15 g 72.84%
    • Trans Fat: 1 g %
    • Cholesterol: 61 mg 20.35%
    • Sodium: 134 mg 5.57%
    • Calcium: 55 mg 5.46%
    • Potassium: 165 mg 4.73%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 18.96%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 91 g %
    • Dietary Fiber: 5 g 18.55%
    • Sugar: 40 g
    • Protein: 8 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 17.4%
    • Vitamin C 19.84%
    • Vitamin D 0.94%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch3
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total4 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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