• prep: 10 min
• cook: 40 min
• total: 50 min

servings:

I call these "cake bars" rather than cake because they're not quite as high and fluffy as a traditional cake. But they are moist and flavorful and sturdy enough to wrap up for a treat on the road.

• 1 cup unbleached all-purpose flour
• 1 cup white whole wheat flour
• 2/3 cup sugar
• 1 tablespoon cornstarch
• 2 teaspoons baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 2 1/2 cups unsweetened apple sauce
• 1/2 - 3/4 cups blueberries (fresh or frozen (measured frozen and then thawed))
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• confectioners sugar (optional)

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