Blueberry-Almond Scones

  • prep: 10 min
  • cook: 0 hr
  • total: 10 min
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  • servings:
  • Summary

    These classic bakery treats couldn't be easier to make at home. Simple swaps take them in new directions, so try Cream Scones with Currants, Chocolate-Coconut Scones, Cherry-Hazelnut Scones, or Lemon-Ginger Scones.

    Ingredients

    • 3/4 cup plus 1 tablespoon cold heavy cream
    • 1 large egg
    • 2 teaspoons pure vanilla extract
    • 2 cups all-purpose flour (spooned and leveled), plus more for work surface
    • 1/4 cup granulated sugar
    • 2 teaspoons baking powder
    • 1/2 teaspoon fine salt
    • 6 tablespoons (3/4 stick) cold unsalted butter, cut into small pieces
    • 1 cup blueberries
    • 1 cup toasted sliced almonds
    • Sanding sugar (optional)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 334 % Daily Value *
    • Total Fat: 11 g 17.52%
    • Saturated Fat: 1 g 6.51%
    • Trans Fat: 0 g %
    • Cholesterol: 3 mg 0.94%
    • Sodium: 379 mg 15.79%
    • Calcium: 96 mg 9.59%
    • Potassium: 68 mg 1.95%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 16.43%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 49 g %
    • Dietary Fiber: 4 g 17.51%
    • Sugar: 12 g
    • Protein: 9 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 1%
    • Vitamin C 4.01%
    • Vitamin D 0.39%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total3 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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