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  • Summary

    For more crunch, serve coleslaw immediately; otherwise, let stand in the refrigerator 2 to 3 hours or overnight for the vegetables to wilt.

    Ingredients

    • 1/2 cup Homemade Mayonnaise, or prepared
    • 1/4 cup apple-cider vinegar
    • 1 tablespoon water
    • 1/2 teaspoon sugar
    • Pinch of cayenne pepper
    • 2 teaspoons dill seed
    • Coarse salt and freshly ground pepper
    • 1/2 head white cabbage, (about 2 1/2 pounds), finely sliced
    • 3 assorted bell peppers, such as red, orange, and green, finely sliced
    • 1 small bunch fresh chives, cut into 3-inch lengths

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 10
    • Amount Per Serving
    • Calories: 108 % Daily Value *
    • Total Fat: 8 g 12.97%
    • Saturated Fat: 1 g 6.64%
    • Trans Fat: 0 g %
    • Cholesterol: 5 mg 1.54%
    • Sodium: 92 mg 3.82%
    • Calcium: 53 mg 5.27%
    • Potassium: 200 mg 5.71%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 3.43%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 8 g %
    • Dietary Fiber: 3 g 11.7%
    • Sugar: 4 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 4 g
    • Vitamin A 2.62%
    • Vitamin C 69.6%
    • Vitamin D 0.19%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables1
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total2 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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