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Blue Cheese, Potato, and Green-Apple Danish Sandwiches
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When assembling the sandwiches, coat each piece of bread with a slathering of sweet butter.
Ingredients
- 1 pound small Yukon gold potatoes, peeled and cut into 1/8-inch-thick slices
- Coarse salt
- 8 slices thin, dense rye bread, crusts removed
- 8 teaspoons unsalted butter, preferably Danish, softened
- 1/2 cup crumbled blue cheese
- 1 green apple, quartered, cored, and very thinly sliced
- 1/2 cup Pickled Onion Slices, made with white onion
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 250 % Daily Value *
- Total Fat: 6 g 9.21%
- Saturated Fat: 3 g 16.03%
- Trans Fat: 0 g %
- Cholesterol: 13 mg 4.46%
- Sodium: 372 mg 15.49%
- Calcium: 94 mg 9.42%
- Potassium: 416 mg 11.9%
- Magnesium: 0 mg 0%
- Iron: 5 mg 27.4%
- Zinc: 0 mg 0%
- Total Carbohydrate: 42 g %
- Dietary Fiber: 6 g 25.98%
- Sugar: 2 g
- Protein: 7 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 2.92%
- Vitamin C 13.96%
- Vitamin D 0.44%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat1
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch3
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total1 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
