Blue Cheese, Potato, and Green-Apple Danish Sandwiches
Blue Cheese, Potato, and Green-Apple Danish Sandwiches
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    When assembling the sandwiches, coat each piece of bread with a slathering of sweet butter.

    Ingredients

    • 1 pound small Yukon gold potatoes, peeled and cut into 1/8-inch-thick slices
    • Coarse salt
    • 8 slices thin, dense rye bread, crusts removed
    • 8 teaspoons unsalted butter, preferably Danish, softened
    • 1/2 cup crumbled blue cheese
    • 1 green apple, quartered, cored, and very thinly sliced
    • 1/2 cup Pickled Onion Slices, made with white onion

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 250 % Daily Value *
    • Total Fat: 6 g 9.21%
    • Saturated Fat: 3 g 16.03%
    • Trans Fat: 0 g %
    • Cholesterol: 13 mg 4.46%
    • Sodium: 372 mg 15.49%
    • Calcium: 94 mg 9.42%
    • Potassium: 416 mg 11.9%
    • Magnesium: 0 mg 0%
    • Iron: 5 mg 27.4%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 42 g %
    • Dietary Fiber: 6 g 25.98%
    • Sugar: 2 g
    • Protein: 7 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 2.92%
    • Vitamin C 13.96%
    • Vitamin D 0.44%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch3
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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