Blossom-Topped Cupcakes

  • prep: 40 min
  • cook: 1 hr 20 min
  • total: 2 hr
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  • servings:
  • Ingredients

    • 16 (2 1/2-inch) paper muffin-cup liners
    • 2 cups cake flour (not self-rising)
    • 1 teaspoon baking powder
    • 1/2 teaspoon salt
    • 2 sticks unsalted butter, softened
    • 1 1/2 cups granulated sugar
    • 4 large eggs
    • 1/4 cup whole milk
    • 1 teaspoon vanilla
    • 2 (8-ounce) packages cream cheese, softened
    • 1 cup confectioners sugar
    • 1 teaspoon fresh lemon juice
    • 1/4 teaspoon rosewater (optional)
    • Garnish: nontoxic and organic (pesticide-free) small roses, pansies, and scented geranium leaves and blackberries dusted with confectioners sugar

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 16
    • Amount Per Serving
    • Calories: 249 % Daily Value *
    • Total Fat: 9 g 13.74%
    • Saturated Fat: 5 g 25.6%
    • Trans Fat: 0 g %
    • Cholesterol: 25 mg 8.47%
    • Sodium: 176 mg 7.34%
    • Calcium: 19 mg 1.92%
    • Potassium: 27 mg 0.78%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 7.07%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 41 g %
    • Dietary Fiber: 0 g 1.16%
    • Sugar: 27 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 5.54%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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