Blood Orange Swirl Pound Cake
Blood Orange Swirl Pound Cake
  • prep: 1 hr
  • cook: 0 hr
  • total: 1 hr
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  • servings:
  • Summary

    This blood orange pound cake is a fantastic seasonal dessert. The buttery, rich pound cake is ribboned with a marmalade layer, steeped in a blood orange syrup, and topped with a light blood orange glaze. Perfect for dessert, breakfast, afternoon tea, or after-school snacks.

    Ingredients

    • Baking spray, such as Baker’s Joy
    • 1 3/4 cup all-purpose flour (236 g)
    • 1 teaspoon baking powder (4 g)
    • 1/2 teaspoon kosher salt (2 g)
    • 4 to 5 blood oranges (preferably the more colorful Moro)
    • 1 cup granulated sugar (200 g)
    • 2 sticks unsalted butter (226 g)
    • 3 large eggs
    • 1/2 cup full-fat sour cream (120 g)
    • 1 teaspoon vanilla extract (5 ml | 4 g)
    • 1/3 cup blood orange marmalade (150 g)
    • 1/2 cup blood orange juice (120 ml | 120 g)
    • 1/2 cup granulated sugar (100 g)
    • 2 tablespoons blood orange juice (30 ml | 30 g)
    • 1 cup confectioners’ sugar (125 g)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 1490 % Daily Value *
    • Total Fat: 15 g 22.63%
    • Saturated Fat: 9 g 45.7%
    • Trans Fat: 0 g %
    • Cholesterol: 47 mg 15.6%
    • Sodium: 2027 mg 84.46%
    • Calcium: 263 mg 26.35%
    • Potassium: 746 mg 21.31%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 4.44%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 342 g %
    • Dietary Fiber: 5 g 18.8%
    • Sugar: 168 g
    • Protein: 13 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 30.84%
    • Vitamin C 214.08%
    • Vitamin D 2.7%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit2
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs10
    • Exchange - Starch11
    • Exchange - Vegetables1
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total13 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit1 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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