• prep: 20 min
  • cook: 45 min
  • total: 1 hr 5 min
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  • servings:
  • Summary

    An easy blood orange quick bread with a light blood orange syrup - perfect for a lazy Sunday morning breakfast or a simple dessert.

    Ingredients

    • 2 cups all-purpose flour
    • ½ cup granulated sugar
    • 1½ teaspoons baking powder
    • 1 teaspoon baking soda
    • ½ teaspoon kosher salt
    • 1 cup whole milk
    • 1 egg
    • ¼ cup olive oil
    • zest of 2 blood orange (or 1 blood orange and 2 lemons)
    • juice of 1 blood orange + 1 teaspoon granulated sugar
    • powdered sugar, for decoration (optional)

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 10
    • Amount Per Serving
    • Calories: 236 % Daily Value *
    • Total Fat: 8 g 12.74%
    • Saturated Fat: 2 g 8.47%
    • Trans Fat: 0 g %
    • Cholesterol: 6 mg 1.89%
    • Sodium: 468 mg 19.5%
    • Calcium: 91 mg 9.14%
    • Potassium: 42 mg 1.2%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 7.39%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 36 g %
    • Dietary Fiber: 1 g 4.3%
    • Sugar: 13 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 0.53%
    • Vitamin C 2.78%
    • Vitamin D 0.18%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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