Blood Orange–Champagne Ice Cream Float
Blood Orange–Champagne Ice Cream Float
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Summary

    This citrusy dessert cocktail is a great way to use up any leftover Champagne or sparkling wine.

    Ingredients

    • 15ml (3 teaspoons) Champagne or sparkling wine (this can be flat, left over from a party)
    • 15g (about 3 1/4 teaspoons) caster or superfine sugar
    • 25ml (5 teaspoons) Cocchi Vermouth di Torino
    • 15ml (3 teaspoons) Campari
    • 35ml (about 2 tablespoons plus 1 teaspoon) soda water
    • 2 scoops of orange sorbet, preferably blood orange
    • A slice of orange (use blood orange, if in season)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 890 % Daily Value *
    • Total Fat: 15 g 23.08%
    • Saturated Fat: 5 g 22.5%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 668 mg 27.85%
    • Calcium: 180 mg 18%
    • Potassium: 0 mg 0%
    • Magnesium: 0 mg 0%
    • Iron: 5 mg 29.83%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 174 g %
    • Dietary Fiber: 11 g 42%
    • Sugar: 105 g
    • Protein: 9 g
    • Alcohol: 4 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 48%
    • Vitamin C 360%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit3
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs8
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit2 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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