- prep: 5 min
- cook: 5 min
- total: 10 min
Summary
Mayonnaise is a breeze to make when the blender is enlisted to do most of the work. For more about mayonnaise and other salad dressings, see our Homemade Salad Dressing Primer. Note that raw eggs are not recommended for infants, pregnant women, the elderly, or those with a compromised immune system. To avoid the risk of salmonella infection, use pasteurized eggs instead.
Ingredients
- 1 large egg
- 4 teaspoons freshly squeezed lemon juice, or to taste
- 1 teaspoon Dijon mustard
- 1/4 teaspoon fine sea salt
- 1/4 teaspoon freshly ground white or black pepper*
- 1 cup olive oil or a neutral vegetable oil or a combination of the two
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1919 % Daily Value *
- Total Fat: 216 g 332.37%
- Saturated Fat: 30 g 148.85%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 643 mg 26.81%
- Calcium: 8 mg 0.76%
- Potassium: 33 mg 0.95%
- Magnesium: 0 mg 0%
- Iron: 1 mg 6.61%
- Zinc: 0 mg 0%
- Total Carbohydrate: 1 g %
- Dietary Fiber: 0 g 1.08%
- Sugar: 0 g
- Protein: 0 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 2 g
- Omega 6 Fatty Acid: 21 g
- Vitamin A 0.2%
- Vitamin C 4.73%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat43
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq