Blackened Fish Tacos with Cabbage Mango Slaw
Blackened Fish Tacos with Cabbage Mango Slaw
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    Blackened cod fish seasoned with a spicy rub and cooked in a cast iron skillet. The mango-cabbage slaw is the perfect balance of sweet and sour which compliments the fish perfectly.

    Ingredients

    • For the cabbage slaw:
    • 3 1/2 cups 1/2 small red cabbage, shredded fine
    • 1 mango (julienned)
    • 2 tsp olive oil
    • 1/4 cup cilantro
    • 1/2 tsp kosher salt
    • 1 lime (juiced)
    • For the tacos:
    • 1 tsp smoked paprika
    • 1 tsp kosher salt
    • 1/2 tsp dry mustard
    • 1/4 tsp 1/2 tsp for spicier ground cayenne pepper
    • 1/4 tsp ground cumin
    • 1/4 tsp ground oregano
    • 1/8 tsp black pepper
    • 1 lb skinless cod or halibut filet
    • 1/2 lime (juiced)
    • cooking spray
    • 8 corn tortillas
    • lime wedges for serving
    • 1/2 lime (cut into wedges)

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
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