Blackberry Tarts

  • prep: 30 min
  • cook: 30 min
  • total: 1 hr
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  • servings:
  • Summary

    Juicy, sweet, tart ripe blackberries are nestled in a buttery, flaky crust for an iconic, all American summer dessert. Fresh picked from our garden!

    Ingredients

    • 1 recipe - Double Crust Pastry (See below)
    • 6 cups fresh blackberries, rinsed and well drained (divided)
    • 1/2 cup granulated sugar, plus extra for sprinkling
    • 1/4 cup cornstarch
    • Juice of 1/2 lemon if berries are not tart (optional)
    • 1 large egg
    • 1 tablespoon milk

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 178 % Daily Value *
    • Total Fat: 2 g 2.57%
    • Saturated Fat: 0 g 1.18%
    • Trans Fat: 0 g %
    • Cholesterol: 29 mg 9.81%
    • Sodium: 13 mg 0.55%
    • Calcium: 54 mg 5.38%
    • Potassium: 237 mg 6.77%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 6.82%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 39 g %
    • Dietary Fiber: 9 g 34.32%
    • Sugar: 25 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 9.69%
    • Vitamin C 60.4%
    • Vitamin D 3.66%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit1 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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