• prep: 15 min
  • cook: 0 hr
  • total: 15 min
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  • servings:
  • Summary

    Enjoy this cake on its own or with a dollop of lightly sweetened whipped cream.

    Ingredients

    • 1/2 cup (1 stick) unsalted butter, room temperature, plus more for pan
    • 6 ounces blackberries (1 1/3 cups)
    • 1 1/4 cups plus 2 tablespoons sugar
    • 1 1/2 cups all-purpose flour
    • 1/2 teaspoon coarse salt
    • 1/4 teaspoon baking powder
    • 2 large eggs, lightly beaten
    • 1/2 teaspoon pure vanilla extract
    • 1/2 cup sour cream, room temperature

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 9
    • Amount Per Serving
    • Calories: 210 % Daily Value *
    • Total Fat: 13 g 19.63%
    • Saturated Fat: 8 g 39.75%
    • Trans Fat: 0 g %
    • Cholesterol: 36 mg 12.01%
    • Sodium: 144 mg 6%
    • Calcium: 33 mg 3.29%
    • Potassium: 60 mg 1.72%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 6.07%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 21 g %
    • Dietary Fiber: 2 g 6.5%
    • Sugar: 4 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 9%
    • Vitamin C 7.45%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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