• prep: 2 hr 15 min
  • cook: 40 min
  • total: 2 hr 55 min
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  • servings:
  • Summary

    Blackberry Slab Pie Bars ~ the flakey pastry, the jewel toned filling, and the sweet little glaze all work together in this super user friendly dessert.  They can go from your end-of-summer bbq bash to your holiday dessert tables, just use frozen fruit or preserves when fresh berries aren't available.

    Ingredients

    • pie crust
    • 2 1/2 cups all purpose flour (plus more for rolling)
    • 1 tsp salt
    • 3/4 cup ( 1 and a half sticks) unsalted butter, cold and cut in pieces
    • 1/4 cup shortening (I used butter flavor Crisco)
    • 1/4 cup ice water
    • filling
    • 12 ounces fresh blackberries
    • 1/2 cup sugar
    • 2 tsp Instant Clearjel thickener (substitute 1 Tbsp cornstarch)
    • juice of 1/2 lemon
    • glaze
    • 1 cup confectioner's sugar, sifted
    • water for thinning

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
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