• prep: 30 min
• cook: 30 min
• total: 1 hr

servings:

• For the biscuit topping:
• ½ cup unsweetened nondairy milk
• 2 ounces pitted dates (3 to 4 Medjool or 6 to 8 Deglet Noor), chopped
• ½ very ripe banana, sliced
• 1 teaspoon vanilla extract (or seeds from 1 vanilla bean)
• 1½ cups old-fashioned rolled oats
• 1½ teaspoons baking powder
• ¼ teaspoon cinnamon
• For the fruit sauce:
• 1 cup water (or fruit juice)
• 2 ounces pitted dates (3 to 4 Medjool or 6 to 8 Deglet Noor), chopped
• 2 tablespoons lemon juice
• ¼ cup old-fashioned rolled oats
• ½ teaspoon cinnamon
• The fruit:
• 2 cups fresh or frozen pitted and sliced peaches (about 4 medium peaches)
• 2 cups fresh or frozen blackberries

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