• prep: 45 min
  • cook: 0 hr
  • total: 45 min
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  • servings:
  • Summary

    If your food processor is not large enough to hold the entire amount of dough, divide the ingredients in half and make the recipe in two batches, then combine the doughs before dividing into thirds.

    Ingredients

    • 4 cups plus 2 tablespoons all-purpose flour, plus more for dusting
    • 2 teaspoons coarse salt
    • 3 sticks cold unsalted butter, cut into small pieces
    • 3/4 cup ice water
    • 7 cups blackberries (about 2 pounds)
    • 1 tablespoon fresh lemon juice
    • 3/4 cup granulated sugar
    • 1 tablespoon finely chopped fresh oregano
    • 1/4 cup cornstarch
    • Pinch of coarse salt
    • 1 large egg, lightly beaten
    • Coarse sanding sugar, for sprinkling
    • Sweetened whipped cream, for serving

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 150 % Daily Value *
    • Total Fat: 1 g 0.98%
    • Saturated Fat: 0 g 0.11%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 483 mg 20.12%
    • Calcium: 38 mg 3.84%
    • Potassium: 210 mg 5.99%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 5.08%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 36 g %
    • Dietary Fiber: 6 g 25.61%
    • Sugar: 25 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 6.19%
    • Vitamin C 45.15%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit1 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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