Blackberry Galette

  • prep: 15 min
  • cook: 1 hr
  • total: 1 hr 15 min
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  • servings:
  • Ingredients

    • 2 cups fresh blackberries rinsed and patted dry
    • 2 tablespoons sugar
    • 2 teaspoons cornstarch
    • 1 batch pie dough, chilled (enough for a single 9-inch crust, I used Dorie Greenspan’s all-purpose recipe this time- http://shadowcook.com/2007/11/29/dorrie-greenspans-good-for-almost-everything-pie-dough/)
    • 1 egg, beaten
    • coarse sugar, for sprinkling (I used turbinado)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 324 % Daily Value *
    • Total Fat: 18 g 28.45%
    • Saturated Fat: 8 g 39.39%
    • Trans Fat: 0 g %
    • Cholesterol: 8 mg 2.63%
    • Sodium: 368 mg 15.32%
    • Calcium: 8 mg 0.76%
    • Potassium: 40 mg 1.15%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.81%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 40 g %
    • Dietary Fiber: 1 g 4.8%
    • Sugar: 8 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 1.03%
    • Vitamin C 8.4%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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