Blackberry Cornmeal Cake

  • prep: 15 min
  • cook: 0 hr
  • total: 15 min
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  • servings:
  • Summary

    We made this homey dessert with yellow cornmeal, which produces a rich, golden color, but you could use white cornmeal instead.

    Ingredients

    • 1 1/4 cups all-purpose flour (spooned and leveled)
    • 1/2 cup yellow cornmeal
    • 2 teaspoons baking powder
    • 1 teaspoon salt
    • 1 cup plus 2 tablespoons sugar, and 1/4 cup for sprinkling
    • 1/2 cup low-fat buttermilk
    • 2 large eggs
    • 7 tablespoons unsalted butter, melted, plus 1 tablespoon for skillet
    • 2 containers fresh blackberries (5.6 ounces each)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 199 % Daily Value *
    • Total Fat: 11 g 16.29%
    • Saturated Fat: 6 g 32.44%
    • Trans Fat: 0 g %
    • Cholesterol: 27 mg 9.11%
    • Sodium: 538 mg 22.4%
    • Calcium: 49 mg 4.85%
    • Potassium: 66 mg 1.89%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 6.21%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 24 g %
    • Dietary Fiber: 1 g 4.38%
    • Sugar: 3 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 7.11%
    • Vitamin C 0.26%
    • Vitamin D 0.04%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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