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Blackberry-Basil Tart
- prep: 0 hr
- cook: 0 hr
- total: 0 hr
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Cornmeal shortbread crust is baked on its own, then spread with a sweetened sour cream filling and topped with basil-infused berries; piquant varieties of basil work best, enhancing the dessert's flavor -- and its presentation, when a sprig garnishes each plate.
Ingredients
- 2 cups sour cream
- 3/4 cup plus 3 tablespoons sugar
- 1/2 vanilla bean, halved lengthwise
- Cornmeal Shortbread Dough
- 2 cups blackberries (about 1 pint)
- 1/4 cup loosely packed fresh basil leaves, plus sprigs for garnish
- 1/4 teaspoon ground cinnamon
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 378 % Daily Value *
- Total Fat: 15 g 23.21%
- Saturated Fat: 9 g 46.71%
- Trans Fat: 0 g %
- Cholesterol: 53 mg 17.78%
- Sodium: 121 mg 5.02%
- Calcium: 122 mg 12.17%
- Potassium: 230 mg 6.57%
- Magnesium: 0 mg 0%
- Iron: 2 mg 10.77%
- Zinc: 0 mg 0%
- Total Carbohydrate: 55 g %
- Dietary Fiber: 7 g 28.01%
- Sugar: 9 g
- Protein: 8 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 18.79%
- Vitamin C 16.81%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat3
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch3
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total2 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
