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  • Summary

    Cornmeal shortbread crust is baked on its own, then spread with a sweetened sour cream filling and topped with basil-infused berries; piquant varieties of basil work best, enhancing the dessert's flavor -- and its presentation, when a sprig garnishes each plate.

    Ingredients

    • 2 cups sour cream
    • 3/4 cup plus 3 tablespoons sugar
    • 1/2 vanilla bean, halved lengthwise
    • Cornmeal Shortbread Dough
    • 2 cups blackberries (about 1 pint)
    • 1/4 cup loosely packed fresh basil leaves, plus sprigs for garnish
    • 1/4 teaspoon ground cinnamon

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 378 % Daily Value *
    • Total Fat: 15 g 23.21%
    • Saturated Fat: 9 g 46.71%
    • Trans Fat: 0 g %
    • Cholesterol: 53 mg 17.78%
    • Sodium: 121 mg 5.02%
    • Calcium: 122 mg 12.17%
    • Potassium: 230 mg 6.57%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 10.77%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 55 g %
    • Dietary Fiber: 7 g 28.01%
    • Sugar: 9 g
    • Protein: 8 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 18.79%
    • Vitamin C 16.81%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch3
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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