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Blackberry-Almond Shortbread Squares
- prep: 15 min
- cook: 0 hr
- total: 15 min
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Juicy blackberries melt into an almond-flavored crust made from a quick shortbread dough, some of which is also used as a crumbly topping.
Ingredients
- 10 tablespoons (1 1/4 sticks) unsalted butter, softened, plus more for pan
- 1 3/4 cups all-purpose flour, plus more for dusting
- 1/2 cup whole blanched almonds (2 ounces)
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 3/4 cup plus 2 tablespoons confectioners' sugar, plus more for dusting
- 1/4 teaspoon pure almond extract
- 1 pound blackberries (about 4 cups)
- 1 orange zest, freshly grated
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 184 % Daily Value *
- Total Fat: 10 g 14.95%
- Saturated Fat: 4 g 19.09%
- Trans Fat: 0 g %
- Cholesterol: 18 mg 5.87%
- Sodium: 145 mg 6.02%
- Calcium: 34 mg 3.4%
- Potassium: 141 mg 4.03%
- Magnesium: 0 mg 0%
- Iron: 1 mg 7.47%
- Zinc: 0 mg 0%
- Total Carbohydrate: 21 g %
- Dietary Fiber: 4 g 14.21%
- Sugar: 4 g
- Protein: 4 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 5.94%
- Vitamin C 17%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat2
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total1 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
